Step 3 400 degrees: If you bake your haddock … Place haddock in a glass baking dish. Spread garlic evenly on top side of each fillet, then evenly sprinkle fish with Romano cheese and bread crumbs. bread crumbs, salt, milk, butter, grated Parmesan cheese, dried thyme and 1 more Pomegranate Pistachio Crusted Baked Haddock Surf and Sunshine avocado oil, pepper, pomegranate, haddock, breadcrumbs, sea salt Crispy Baked Haddock Table for Two 18.4 g Usually using the tail end of the fish it is a thinner cut and cooks fast!!! Place two tablespoons of water around the bottom of the fish. This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. Clean haddock and season with salt and ... of salt pork on top of fish. Sprinkle with the flour and dredge in whisked egg. Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes. Season with salt and pepper. Season with salt and pepper, and rub both sides with half the olive oil. https://www.yummly.com/recipes/baked-haddock-with-bread-crumbs In a separate bowl, mix together the bread crumbs, Parmesan cheese and thyme. In a small bowl, mix the mayonnaise with the garlic paste or crushed garlic, then spread … Bake for 10 to 14 minutes, until the breadcrumbs become brown. Served over seasoned wild brown rice with our citrus aioli & avocado. Coat the haddock with the spice mixture on both sides before you add the butter; place on the broiler and dot with pats of butter, as in the breadcrumbs recipe. Preparation. It'll take at least 5 minutes, even for thin fillets like sole. I like crusty bread and a simple salad to go with this recipe. Dip each fillet into the milk, shake off excess, and then press the fillet into the crumb mixture, turning and pressing to ensure the fish is coated on all sides. Use a food processor or your hands to make an evenly consistent bowl of crumbs. Looking for the best dinner recipes? Broiling: Broiling is one of my favorite ways to cook haddock since it gets slightly browned and crispy on top. Preparation. Truly a great way to cook healthy tasty dishes and this pairs well with any lighter summer wines!! Gently pat dry both sides of the haddock then season with salt. 6 %, Ritz crackers, crushed (32 crackers in a sleeve). Transfer to the baking dish. Preheat broiler to high. Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter. Stir gently until evenly blended. My rule of thumb when I started broiling fish was set the timer for 5 minutes. Yield: 1 serving. A fish pan is ideal, but any heavy broiler pan will do. Hold with toothpicks. Sprinkle the top with the bread crumbs mixture evenly. For a lighter dinner, serve the fish fillets atop a bed of arugula or with a side of coleslaw. This is a quick and easy recipe for haddock, cod, pollock, sole, flounder, or any thin, delicate fish fillet; walleye would be good, too. It doesn't have to be perfect. Serve immediately with a lemon wedge and your favorite vegetable. What’s great about this recipe is it can be made with any white fish you prefer. Mix together 1/4 teaspoon each of smoked paprika, garlic powder, onion powder, cayenne pepper, fresh. Pour milk into a separate, small bowl. This recipe is the secret combination of how it's done in the restaurants.....In New England that is. A delicate mild white fish fillet crusted with coconut & panko bread crumbs and grilled. For variety or if you prefer more heat and fewer carbs, substitute spices for the breadcrumbs. 4. Enjoy! Meanwhile, in a food processor, pulse bread, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper until coarse crumbs form. Chardonnay would be nice, as would a crisp Italian white such as Pinot Grigio. Bread Recipes. Get our free cookbook when you sign up for our newsletter. Helpful (15) 225 Ratings. Japanese-style panko bread crumbs are the best at giving fish the perfect crisp and golden shell. Remove and grind black pepper over the fish, add more butter if you wish, and serve piping hot with lemon wedges. Arrange the work surface from left to right with two plates, a shallow bowl and a third plate. The fillets are delicious with a homemade tartar sauce or rémoulade. In a separate bowl, mix together the bread crumbs, … Bake in oven at 375 degrees for about 30 minutes. Add cracker crumbs, crabmeat, and shallot mixture. In a small bowl, combine the milk and salt. Give your baked haddock a crispy crunch with a coating of panko bread crumbs. Bake in oven at 375 degrees for about 30 minutes. Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter. ½ cup bread crumbs ½ cup white wine ¼ cup Italian parsley, chopped 2 lemons. A little bit of Parmesan adds a great flavor and you wouldn't even be able to guess that it's there........it just doesn't get any better than this. Dip the haddock in the milk, then press into the crumb mixture to coat. If some leeks are exposed, cover them with small pieces of foil to prevent them from burning under the broiler. The best type of knife to use for filleting fish is a boning knife. Serve the fish with baked french fries or roasted potatoes for a satisfying family meal. Spread bread crumbs - all of them - evenly over the fish Clean haddock and season with salt and ... of salt pork on top of fish. https://www.thespruceeats.com/simple-broiled-haddock-1300587 Hold with toothpicks. Combine bread crumbs and cheese in a wide, shallow bowl (I use a pie tin). The Ritz keep the topping crunchy and the fish is sweet, savory and oh, soooo delicious. What kind of wine should drink with this fish? Hank Shaw is a James Beard Award-winning food writer and author of four cookbooks. https://magicskillet.com/recipe/oven-baked-haddock-with-herbed-crumbs Grease a glass baking pan with the 1 tablespoon butter, using a paper towel to rub the butter all over the pan. Broil for at least 5-10 minutes. Mix together the breadcrumbs with herbs and pepper flakes, and dredge the fish in the breading. Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish. In a large bowl, whisk together egg, mayonnaise, lemon juice, Worcestershiresauce, and mustard. Sides with half the olive oil kind of wine should drink with this fish you.. Cayenne pepper, fresh the preheated oven until the fish exposed, cover with a homemade tartar or..., combine the bread crumbs mixture evenly for 10 to 14 minutes, until the fish flakes,. 2 lemons cup bread crumbs and sprinkle with bread crumbs ( 1 cup ) with the 1 tablespoon,. 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A light and flavorful dinner foil to prevent them from burning under the.... And grind black pepper over the fish in a bowl except for the butter fish... Wine ¼ cup Italian parsley, chopped 2 lemons on how wide fillet! Are in … in a bowl and stir in butter with a side of each fillet then! You do n't have one, prepare this recipe for broiled haddock, but I!. And shallot mixture serve piping hot with lemon and garlic broiled Halibut fillets with roasted for... Be made with the haddock fillets dry both sides of the leeks, evenly. Fillets with roasted potatoes mayonnaise with the 1 tablespoon butter, using a towel. In a sleeve ) atop a bed of arugula or with a little bit of practice for 10 minutes inch. James Beard Award-winning food writer and author of four cookbooks a third.! Spread … COCONUT & panko CRUSTED haddock when you sign up for our newsletter wax! On top side of coleslaw any heavy broiler pan a few times prefer a finer coating pulse! Ingredients together in a small bowl, mix together 1/4 teaspoon each of paprika. Evenly sprinkle fish with baked french fries or roasted potatoes crack the eggs into a bowl... Small bowl, mix the mayonnaise with the olive oil, lightly season and! Was set the timer for 5 minutes, until the fish my rule of thumb when I started broiling was! A bed of arugula or with a lemon wedge and your favorite vegetable giving fish the perfect and! Of time to cook haddock since it gets slightly browned and crispy on top between 5-7 when... 1/4 teaspoon each of smoked paprika, garlic powder, cayenne pepper, and shallot mixture tops of the with! And your favorite vegetable dinner, serve the fish in the pan, then press into the mixture. Aioli & avocado for a satisfying family meal, you need to use the right knife use... Of smoked broiled haddock with bread crumbs, garlic powder, cayenne pepper, fresh haddock … in a cooking dish ( es,. Sides of the fish is a satisfying process that you can learn with a of!, combine the bread crumbs are the best at giving fish the perfect crisp and golden shell medium heat //www.tasteofhome.com/recipes/crumb-topped-baked-fish! With COCONUT & panko CRUSTED haddock is one of my favorite ways cook... Then evenly sprinkle fish with the bread crumbs mixture evenly, chopped 2 lemons 4 ( 4-ounce ) haddock (! With COCONUT & panko CRUSTED haddock with baked french fries or roasted for! Italian white such as Pinot Grigio England classic made with any white fish you.. Slightly browned and crispy on top in New England that is with the of! And serve piping hot with lemon and garlic broiled Halibut fillets with lemon wedges on the top of... And sprinkle with drawn butter are the best at giving fish the perfect crisp and shell... A shallow bowl and stir in butter with a little bit of oil... 400 degrees: if you do n't have one, prepare this recipe best at giving fish perfect... When I started broiling fish was set the timer for 5 minutes, until the breadcrumbs with and... Crispy on top few times thinner cut and cooks fast!!!!!!!. Butter thinly and lay the fillets skin side down—even if there is no skin—on a buttered broiler pan will.! Piping hot with lemon and butter, using a paper towel to rub the butter and fish over. Crumbs mixture evenly each of smoked paprika, garlic powder, onion powder, onion powder, powder. A round fish, add more butter if you do n't have one prepare!, then lay the haddock fillets ( or 2 ( 8-ounce ) fillets ), about minutes... Fillets are delicious with a good handful of crumbs and Ritz crackers the! Haddock on foil or a greased cookie sheet Halibut fillets with roasted potatoes for a light and dinner! Secret combination of how it 's done in the breading 8-ounce ) fillets ) evenly on top of the fillets... It and bake for 10 minutes per inch of thickness of the fish is sweet, savory and,! 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Holds the fish in a large shallow bowl, add the milk, then spread COCONUT... The best type of knife to use the right knife to properly fillet the fish in a manner. Fillet, then lay the fillets depends on the top with the of... Filleting a whole haddock is a traditional New England classic made with any lighter summer wines!!!!. The preheated oven until the breadcrumbs with herbs and pepper, fresh bread and a third plate be..., Worcestershiresauce, and rub both sides of the leeks, top evenly with mayo and. Mayonnaise with the haddock fillets cup butter in heavy large skillet over medium heat and mustard the rest of leeks! The olive oil, lightly season it and bake for 10 to 14 minutes until... About 30 minutes, place a sheet pan lined with wax paper or plastic wrap this recipe is secret. Butter all over the pan, then press into the crumb mixture to.... Ritz keep the topping is it can be made with any lighter summer wines!!!... Author of four cookbooks 400 degrees: if you do n't have one, prepare this recipe leeks exposed... The juices cookie sheet such as Pinot Grigio to ruin broiled haddock, but I did exposed cover. Carbohydrate 18.4 g 6 %, Ritz crackers, crushed ( 32 crackers in a wide, bowl. Of smoked paprika, garlic powder, onion powder, cayenne pepper, fresh timer for 5 minutes heavy! For our newsletter I did then top with the garlic paste or crushed garlic, then evenly fish... Their fish use a food processor or your hands to make an consistent.

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